How to Make the Perfect Cheese Roux for Mac and Cheese

When it comes to making macaroni and cheese, one of the most important steps is creating the perfect cheese roux. A roux is a mixture of flour and fat that serves as the base for many sauces, including mac and cheese. In this article, we'll explore how to make a delicious cheese roux for your next mac and cheese dish.

To start, you'll need to add flour to a saucepan and cook it over medium heat, stirring constantly. This will help remove any lumps and create a smooth consistency. Once the flour is cooked, you can slowly add in milk or water, whisking constantly to avoid lumps.

Another important step in making a cheese roux is cooking it until it reaches the right color. A dark roux is typically used for dishes like gumbo or etouffee, while a lighter roux is better suited for mac and cheese. To achieve a light brown color, cook the roux for about 3-5 minutes, stirring constantly.

Once the roux has reached the desired color, you can remove it from the heat and let it cool slightly. Then, you can add in grated cheese and stir until melted and smooth. The type of cheese you use will depend on your personal preference, but cheddar and Parmesan are two popular options for mac and cheese.

With your cheese roux ready, you can now assemble your macaroni and cheese dish. Simply cook your pasta according to the package instructions, then combine it with the cheese roux, milk or water, and any additional seasonings you like. Transfer the mixture to a baking dish and top with additional grated cheese and breadcrumbs.

Finally, bake the mac and cheese in a preheated oven until golden brown and bubbly. This will give the cheese a nice crust on top and ensure that it's heated through.

In conclusion, making a cheese roux for mac and cheese is a simple process that requires some patience and attention to detail. By following these steps, you'll be able to create a delicious and creamy sauce that will elevate your next macaroni and cheese dish.

Cheese roux for mac and cheese